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12.31.2010
Happy New Year!
Happy New Year!
hoping your 2011 is the best yet!
Heres to another year of
awesome experiences,
(new job, new loft, new sister-in-law-to-be!)
great people,
continuous blessings,
and
great food!
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About Me
Bridget
I like corners that are mitred, coffees dark & creamy, and friends & family nearby. I am back from an incredible semester in Rome, Italy and have a freshly sparked passion for all things food, dessert, cooking, & baking!
View my complete profile
Blog Archive
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2012
(3)
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January
(3)
Warmth
tape you'll love
twenty twelve
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2011
(10)
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August
(1)
Salads, extended.
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July
(1)
basic crisp topping
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June
(1)
Chunky Guac
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May
(1)
Fig Balsamic Mushrooms on Hot Pepper Focaccia
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April
(3)
Roasted Veggies
Blueberry Banana Muffins
Kitchen Perfection
►
March
(1)
quinoa-stuffed peppers
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February
(2)
love me some
Tomato Tomahto
▼
2010
(65)
▼
December
(1)
Happy New Year!
►
November
(2)
3 things for Winter
Roasted Root Veggie and Kale Soup
►
October
(7)
the perfect apple crisp
Pumpkin Yogurt Pancakes
Oats!
Homemade Whole Wheat Crackers
Pumpkin Nutella Bread
Avocado Hummus English Muffin
Preoccupied
►
September
(4)
Hope you had a wonderful Thursday. Tomorrow is alr...
Asparagus Pizza
Kale chips and my dead ivy.
Downtown Living
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August
(2)
Summer Stew
Summer Sandwich Smearings
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July
(4)
New approach to 'pasta' salads!
Summery Peach Pie
Tomato Basil Pasta
Fruit Season
►
June
(4)
Blended Coffee mmm mmm!
Beautiful, just beautiful!
Stuffed Peppers
Spring Stir Fry
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May
(8)
Warm, gooey nutella inside a pocket of crispy fri...
Grill
Waffleaffleagus
Fajitas!!
Dessert with breakfast
Oatmeal Raspberry Scones - finally!
ISU Graduation
a preview for you... remember these guys from Marc...
►
April
(17)
Rhubarb dessert
Perked Up Tacos
Milo & Diem
MultiGrain Cheerios
Granola
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March
(7)
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February
(5)
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January
(4)
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2009
(66)
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December
(3)
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November
(12)
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October
(14)
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September
(21)
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August
(16)
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