Homemade spaghetti sauce with fresh-from-market onions, peppers, basil, and tomatoes?! mmm... Yes I love Italia!! I made spaghetti tonight (with weird little noodles that I need to use up because I feel like a first grader eating spaghettios!) and have been making wraps with sauteed tomatoes, garlic, peppers, onions, kidney beans, lots of pesto and a big smear of ricotta cheese!
brownies for dessert?? ... I wish!
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