remember these guys from March? I made them last night, froze them, and will bring them out for a quick breakfast before graduation tomorrow morning!! More to come.... for now, I'm off to celebrate.
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About Me
- Bridget
- I like corners that are mitred, coffees dark & creamy, and friends & family nearby. I am back from an incredible semester in Rome, Italy and have a freshly sparked passion for all things food, dessert, cooking, & baking!
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