Spring Stir Fry

Happy Thursday :) The weather is hot, but it is gorgeous outside! Aren't these peonies gorgeous too?! simple and sweet... a quick bouquet with hosta leaves!

While I cooked, I snacked on mini marshmallows... :)... Dinner turned out great, so the actual recipe (and photos) are below. Spring and summer are perfect for fresh veggies so throw them all in! I can't wait to get back to the DSM Farmers Mkt to stock up!

In the mix: broccoli, snap peas, asparagus, red pepper, carrots, sun dried tomatoes!, shredded chicken, onion, & garlic. I grabbed these from work. [Love the perks from working near the test kitchen!] and they were a great addition. Flavorful and kind of chewy... in a good way!

First stir fry veggies for about a minute.
Steam veggies.
Sautee onion and garlic.
Add cooked pasta (2 servings) and tomatoes. Heat thoroughly.Add veggies and 1 tablespoon of balsamic vinegar.
Mix and heat for a bit longer or until the table is set.
aaaand enjoy. Very fresh! very healthy! and lots of leftovers for tomorrow. Let me know how yours turns out!

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