this dinner was just like that great outfit. it just worked.
in different stages I roasted veggies at 425. first the potatoes (sweet + small red) and onions. next, broccoli and tomatoes. and finally, kale. easy and so comforting.
1 small sweet potato
1 small red potato
1/4 small onion, roughly chopped
1 cup broccoli
1/2 cup cherry tomatoes
2 cups torn kale
preheat oven to 425. spritz pan with misted evoo. coat potatoes + onion with garlic gold nuggets + kosher salt + black pepper + paprika. roast 10 min and stir. add broccoli + tomatoes. roast 7 minutes and stir. spritz kale with evoo + sprinkle with fresh parm. roast for 5 minutes.