With winter comes stews and soups. And I have a soup for you to try.
there are so many recipes out there... try one! you won't be disappointed.
I loved the silkiness the pumpkin provided and the velvety cannellini beans.
Use plenty of cumin for that smoky flavor and top with greek yogurt for added protein.
With winter comes being more mindful what what we eat.... so we don't feel so bad about eating a dozen holiday cookies, that fourth helping of turkey and taters, and drinking 3 cups of hot chocolate at midnight. Lucky for you, I have an awesome salad you need to try.
Sizzling Shrimp Salad
they make a version of this at work and it is a huge hit.
Its simple and makes a typical salad an awesome dinner you'll look forward to.
start with shrimp. remove the tails and cut each in 3 pieces.
sautee them in olive oil, black pepper, and (lots of) garlic.
while shrimp is sizzling away, combine ranch with milk and whisk.
Pour over a bowl full of spinach, romaine, mushrooms, steamed cold broc, and carrots.
stir to coat and toss in croutons.
enjoy. and then go grab dessert.
With winter, comes root veggies. Less fresh options are available, so it's time to shake up the traditional potatoes.
Dice them along with sweet potatoes, carrots, parsnips, brussel sprouts, green beans, etc and lightly coat with evoo and s&p. extra pepper. Bake at 400 for 30 minutes. eat them alone or in soup. I know you will be surprised how flavorful and sweet they become after the oven.