Roasted Veggies

im sure you can think of an outfit you love, but that you didn't initially buy all of the pieces together for. it just works.

this dinner was just like that great outfit. it just worked.

in different stages I roasted veggies at 425. first the potatoes (sweet + small red) and onions. next, broccoli and tomatoes. and finally, kale. easy and so comforting.

1 small sweet potato
1 small red potato
1/4 small onion, roughly chopped
1 cup broccoli
1/2 cup cherry tomatoes
2 cups torn kale
garlic gold
kosher salt
black pepper

preheat oven to 425. spritz pan with misted evoo. coat potatoes + onion with garlic gold nuggets + kosher salt + black pepper + paprika. roast 10 min and stir. add broccoli + tomatoes. roast 7 minutes and stir. spritz kale with evoo + sprinkle with fresh parm. roast for 5 minutes.


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