My brother and I used to eat mushrooms right out of the can. Those were the only type of mushrooms I liked. well. I'm a bit classier now. I can't get enough mushrooms! I love portabella burgers, shitakes in pasta dishes in Italy, and fresh mushrooms on pizzas like this one.
We use 'Mama Mary's Gourmet Pizza Crusts,' top with olive oil, pizza sauce, a few pepperoni slices, green peppers, fresh mushrooms, mozzarella cheese, and red pepper flakes. Bake at 425 for 12 minutes. pizza perfection.
I like corners that are mitred, coffees dark & creamy, and friends & family nearby. I am back from an incredible semester in Rome, Italy and have a freshly sparked passion for all things food, dessert, cooking, & baking!