My brother and I used to eat mushrooms right out of the can. Those were the only type of mushrooms I liked. well. I'm a bit classier now. I can't get enough mushrooms! I love portabella burgers, shitakes in pasta dishes in Italy, and fresh mushrooms on pizzas like this one.

so. flavorful!

We use 'Mama Mary's Gourmet Pizza Crusts,' top with olive oil, pizza sauce, a few pepperoni slices, green peppers, fresh mushrooms, mozzarella cheese, and red pepper flakes. Bake at 425 for 12 minutes. pizza perfection.

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